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Tuesday, December 13, 2011

DAY 2: I WISH I HAD THE FLAIR FOR FOOD WRITING

Among many other things that I want to become, to be a food writer has found an unassuming spot at number 9, flanked by “to be a preschool teacher” and “to be an interior designer.”

Though obviously not deemed a priority pursuit, I still think of how I should write a food review often – refined yet informative – whenever a mouth-watering dish is in front of me. However, what always comes next is the sight of me groping for the right adjectives to use, besides the ever-handy tasty and delicious.Photobucket



This is why I just opted to abandon my attempt at writing a food article about my and my chum Joja's (yun oh, sikat ka sa blog koPhotobucket) gastronomic delight at Fez, a Moroccan resto, in Serendra sometime last year. Just in case you're wondering about the photos above, the first one is of Fez's Grilled Steak Sandwich (if I remember its name correctly) and the other one is of Papadum Crisps for our appetizer. And yes, they were indeed "tasty" and "delicious." Ha ha.Photobucket

2 comments:

joja says:
at: 8:33 AM, December 14, 2011 said...

I miss fez! I hope we can go back there. hehe
Uu naman, sikat dapat ako sa blog mo dahil ako ang masugit mong taga-comment! hihi..

ybeth r. says:
at: 4:35 AM, December 16, 2011 said...

tara, balik tayo dun!hehe..
at ikaw lang din kasi ang masugid kong mambabasa..lol

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